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Chocolate-covered bacon
Chocolate-covered bacon is an American dish that consists of cooked bacon with a coating of either milk chocolate or dark chocolate. It can be topped with sea salt, crumbled pistachio walnuts or almond bits. References on the internet date back at least to 2005. The popularity of the dish has spread and the dish has featured on television shows about food. A variant has been served at state fairs, where the bacon is served with chocolate sauce for dipping. It was even developed into a gourmet food bar.
==Reception==
Chocolate-covered bacon is sold as a specialty food across the United States. It appeared at the Minnesota State Fair under the name "Pig Lickers"; it is sold at the Santa Cruz Boardwalk in California and under the name "Pig Candy" by a chocolate maker in New York City.
The dish has appeared on the television show ''Dinner: Impossible'' as one of the foods served by chef Michael Symon as part of his "mission" to turn everyday boardwalk foods into a gourmet meal at the boardwalk in Wildwood, New Jersey.〔(【引用サイトリンク】url=http://www.foodnetwork.com/dinner-impossible/boardwalk/index.html )〕
Bacon was served with a chocolate dipping sauce at the 2009 Florida State Fair. ''Time'' magazine videotaped the making of a bacon bar.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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